Saffery Champness is sponsoring the category ‘Entrepreneur of the Year’ Award in the 2020 Dorset Magazine Food, Drink & Farming Awards. The finalists have been announced and listed as;
- Alex & Emma Young, Ginger Viking, Blandford Forum
- Keri Astill-Frew, V. Dorset Delivery, Poole
- Nigel Cox, Weymouth Fresh Fish
Saffery Partner Roger Wareham advised, “It is a pleasure to once again support and sponsor the Dorset Magazine Food & Drink awards, which recognise an important local business sector. Dorset has developed and established some of the UK’s most desirable brands. The Entrepreneur of the Year Award is of particular interest to us as we support a wide range of fast-growing entrepreneurial clients in the food & drink and hospitality & leisure sectors, with clients including hotels, restaurants, bars, food producers, manufacturers and wholesalers.
“Leading a small business is a notoriously difficult task that involves many hats to secure a thriving operation. This category recognises the achievements of those who have mastered this balancing act. We are looking for individuals at the helm of a Dorset based food or drink related business who have achieved growth, understand their customers and are continually innovating to support future expansion.”
Details of all the award categories and finalists can be seen online at https://foodawards.dorsetmagazine.co.uk/.